Perky lemon and lively greens offer perfect energy for Oestara! |
I used rowan leaves for this smoothie (I was lucky to find a big bag of them in the bottom of my freezer yesterday!). |
The recipe :
(from The Green Smoothie Bible by Kristine Miles)
Lemon Tart:
2 frozen bananas
1/2 an avocado
zest of 2 lemons
1/3 cup lemon juice
1 1/2 cups almond milk
2 tablespoons raw honey
pale, mild greens
+ Blend and top with grated lemon zest.
(Again, I used whole almonds and water instead of fine almond milk, but still this turned out heavenly!)
This smoothie is satisfying and filling, just the way I like my meals to be. I eat three times a day, and don´t snack, so I need to get enough calories to carry me through to the next meal with ease.
No comments:
Post a Comment