Monday, March 31, 2014


  The combination of garlic, cucumber, and dill is totally irresistible! Here it is in a soup form, which makes a nice and healthy meal with whole grain bread.

I can´t get enough of it! My tzatziki soup is very smooth and creamy, vegan and mostly raw. A real all-you-can-eat-without-getting-fat food.
The recipe (makes 3-4 cups):

1/2-1 clove garlic
1 avocado
1 cucumber
dill, dried or fresh
1/2 zucchini
pinch of sea salt

+ Place all ingredients in a blender, add soymilk as needed to reach the desired consistency. (I like my soups thick.)

  I enjoyed this soup with whole grain spelt bread with vegan margarine. Simply satisfying.

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