Monday, November 3, 2014


  This has got to be the easiest, fastest, and healthiest form of pizza imaginable. I made these for lunch in a super hurry last weekend:

A plate full of bite-size pizzas just waiting to be stuffed in my mouth! And in they went, up to the last piece...

The "crust" is a slice of zucchini, a tomato slice has the role of sauce, and a slice of cheese (goat´s in this particular stack) on top, seasoned and garnished with fresh oregano and basil.

The recipe (for 1):

1/2 zucchini
2-3 tomatoes
3 1/2 oz. (100g) cheese (preferably organic goat´s)
fresh basil and oregano
sea salt
black pepper

+ Slice the veggies and cheese. Sprinkle a serving plate with sea salt lightly, then stack the ingredients and season with black pepper to taste. Enjoy!

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