Thursday, October 30, 2014


  Don´t let the rawness of this soup fool you, it is delicious! And suits the Halloween table well.

Dreamy and creamy, absolutely suitable for non-raw-foodists too.

No clumps or bumps, only smooth and fluffy delight. No salt is needed in the making, this is a naturally sweet soup.

  The recipe (for 1):

1 lb (500g) carrots
1 avocado
1/2 inch (1 cm) piece of fresh ginger
fresh basil

+ Juice the carrots (makes about a cup). In a high-speed blender blend the juice, avocado, and ginger until creamy smooth. Sprinkle generously with chopped basil.

  The first time I ever made this soup I was lazy and skipped the juicing part. Well, it was edible but far from the deliciousness of this one. Juicing is definitely worth the extra dishes!

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