NORI POPCORN

  The first full week of work is behind now. It´s mostly been about learning new routines and timing them correctly. No biggie.
  I´ve also come up with a new recipe for quick fix munchies, when coming home after work with a growling stomach; nori popcorn.

Home popped corn with sea salt and dried nori sprinkle! A surprising combination I craved one evening, and found addictive. This stuff is actually healthy too!

The recipe (yields approx. 3/4 gallons/3liters):

a snug cup (2dl) dried corn kernels
4 Tbsp cold pressed sunflower oil (nice and mild tasting)
1 tsp sea salt
1 Tbsp green nori flakes

+ Pour the oil in a big kettle/pot with a lid. Heat up on the stove until it steams lightly, then add the corn and immediately close the lid! Once the corn begins to pop, lower the temperature slightly and keep popping until there´s a couple of seconds silence between the pops in the end. (It will only take a few minutes altogether.) Remove from the stove and let sit with the lid on for a few minutes. Remove the lid and sprinkle in the salt and nori. Toss and serve!

  The popcorn stays well in room temperature for days, but naturally it is at it´s best freshly eaten.