This porridge does the trick for me:
Mild and yummy green porridge. Eating my greens as a porridge, instead of the usual smoothie, feels more satisfying. I do have green tea on the side too, to rehydrate me after the night´s sleep. |
So smooth... Spinach breaks down very well in a blender, but other greens are just as good. Actually it is important to use different types of greens for variety, not stick with just one or two. |
The recipe (for one):
1 pear
70 grams spinach
half an avocado
water
+ First blend the spinach and some water in a blender until the spinach dissolves. Then add the pear and avocado. Give it a whizz, adding water if desired.
So simple, so soft and healthy.
Have an energetic super-day!
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