EATING PLAN FOR YULE

  Evolution has brought me to this:

Breakfast:
1 cup green tea w/ soymilk
2 cups freshly squeezed vegetable/fruit juice
1 banana topped with coconut oil and honey

There´s cucumber, celery, and apple in this glass.

Lunch:
1 cup water w/ Echinacea drops
raw food meal of choice

Tzatziki dip with veggie sticks is a great lunch option.

Dinner:
1 cup green tea w/ soymilk
2-3 cups green smoothie/pudding

Cinnamon-flavored green pudding. Made of spinach, banana, avocado, water, honey, cinnamon, and vanilla. I left the banana a bit chunky for something to bite on.

  If/when I get hungry in the evening after eating all three meals of the day, I´ll grab fresh fruits and veggies to fill me up.

  This plan combines raw foodism and principles of Clean eating by dr. Alejandro Junger (where he recommends eating two liquid meals and one solid meal per day)

  All the above examples happen to be green, but that´s not the intention (except for the green pudding of course =). I use mostly seasonal veggies and fruits as the base of all meals, bulking them up with avocado, coconut oil, and occasional cold smoked salmon or goat´s cheese. I´d love to eat an all-raw vegan diet, but at least for now my stomach doesn´t agree with nuts & seeds. A girl´s gotta do what a girl´s gotta do... which is enjoy this nutrient and enzyme rich fresh diet for the next six weeks or so!