The sabbat has changed from Oestara to Beltane, and so has my weekly menu. Here is what I will be eating throughout Beltane on Fridays:
Breakfast: 1/2 liter green tea, plain
chocolate pudding
Lunch: 1/2 liter water
goat´s cheese salad (I use whatever veggies I happen to have, fresh and cooked, and top them with the cheese.)
2 big rice cakes
Dinner: 1/2 liter herbal tea with soymilk
cinnamon roll- flavored oatmeal (oatmeal = 1dl oat flakes+2 1/2dl water, topped with cardamom, cinnamon, vanilla sugar, honey, and a little butter)
Dessert: chunks of dried coconut
Using this menu as a guideline assures that I eat a varied diet, and stay clear(er) from unhealthy food choices. Plus it makes grocery shopping easier and money-saving knowing what I need, instead of buying everything appealing. Works for me.
No comments:
Post a Comment