|Thin slices of zucchini wrapped around veggies and a thick, creamy dill sauce! Dip them in soy sauce and you´re in heaven...|
The recipe (for two):
5 dl soaked sunflower seeds (soak 4-8 hours)
a handful of fresh dill (adjust the amount to your liking)
a little water
50 g alfalfa sprouts
1 fermented cucumber
+ Place the sunflower seeds in a food processor and run until finely ground. Add the dill and enough water to make a paste-like sauce.
Slice the zucchini with a cheese slicer and cut the carrots and fermented cucumber into matchsticks.
On a slice of zucchini, spread some dill sauce, add some carrots, sprouts, and cucumber. Roll up and dip in soy sauce when eating.
I had no idea that raw food could be this versatile!